Yesterday we prepared Sharkarai godambu dosai in the kitchen. This is a special recipe from Jk. Gita from Gita's kitchen has suggested me to place the recipe for this dish. Upon request, Jk gave the recipe to his favorite and special Sharkara godambu dosa or Jaggery wheat dosha.
I have also placed a video so you all can view how we prepared it. I hope it is not that professional but, I consider the experienced readers and cooks would forgive me for the mistakes.
"Recipe By Jk the Jayakrishnan" 5 steps to prepare Sarkarai Godambu dosai Ingredients:
- Aata (wheat flour) - Water(1 cup) - Salt to taste - Coconut grate - Jaggery - Ghee
1. Add water in wheat flour until it is thick and wet. 2. Grate the coconut and Jaggery and mix well. 3. Heat pan and using a spoon spread the batter of wet flour making small circles. 4. When one side is hot, turn to the next and heat it till a bit brown(I usually like it before that and don’t burn much). 5. After both the sides are cooked and hot, place the mixture of coconut and jaggery into it. 6. Close the dosa making a cemicircle and stitch at the edges.
5 steps by Abhi to have sharkarai godambu dosai
1. Wash your plate. Cleanliness is the first thing you should learn before eating; remember what your mother said… 2. Place the Sharkarai godambu Dosai into the plate. Make sure you do not leave any mixture on the floor… why to waste a sweet item. 3. Using your hands tear the dosai into small piece and let you brain send signals to your hand and take it to your mouth. 4. Eat well, digest well. 5. Everything is over, there is never a 5th step of having anything, the eager you are the faster you have… that’s the funda.
Most of the images used in this blog are taken from google through search. Most of them are copyrighted images.It is advised not to use these images for any promotional activities. they are used to share information through this blog.
All the matter and ideas are copyright (c) of Abhilash